Saturday, September 03, 2005
So last night’s making of Lubiah-polo went flawlessly. Although the end result was not as fantastical as I had thought it would be. I guess I still like my Lubiah-polo plain like my mum used to make. All those spices threw me a little. Now I’m looking forward to tonight’s dish: mint, parsley and celery stew, also yum yum Mohammadreza, no?
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2 comments:
That would be "Khoroshte Karafs". Ah, u just reminded me something very delicious... Hi Shirin, I was just visiting K & his shots & let me tell U, He's got the EYES. Wonderful. Thanx 4 the introduction 2 Kamyar's and yours. Cheers :)
You’re very welcome :)
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